Chinese Food
All Recipes
Stir fried clam
Because I like seafood very much, so I study how to make it taste better. After trying several versions, I slowly found out a recipe. It tastes good. This spicy fried clam has a little wine. It has a lot of aftertaste.
Loach
I want to eat it. Ha ha
Stewed chicken wings and claws
A pot of stew. The whole family is full.
Stewed egg with matsutake
The wild mushroom Tricholoma matsutake sent from Shangri La by my little friend is extremely delicious. Every July and August is the season for eating matsutake. It takes less than 24 hours from the place of origin to my table.
Crispy Shrimp in gold
Recently, kiwi prawns have been on the market in large quantities. The price is also relatively cheap. It's boiled and braised for three days and two ends. Today, try this fried one. Eat it while it's hot. It's good.
Dumplings stuffed with mushrooms
On the day of setting the autumn fat, people in the North like to eat dumplings, our traditional Chinese food, during the festival. My family used to like the three fresh fillings all the time. This season's leek is not as delicious as before, s... ...
Electric rice pot with fresh tea tree mushroom and spare ribs soup
The supermarket saw the special price of the wrapped tea tree mushroom, a box of ninety-five cents. I brought it by hand. I didn't know what to cook after I came back. I wanted to stew the spareribs in soy sauce. I had to put them together.
Dumplings with leek, moss, fresh meat and shrimp
In the northeast, dumplings are the main food for the beginning of autumn. This habit is often called grabbing fat in autumn . Grab a dumpling from someone else's bowl. You will be strong in the next autumn. Make up the oil and water lost in sum... ...
Braised seafood with bean curd
Bazhen Haihuang sauce is to slowly add raw materials such as yaozhu, shrimp, soybean, garlic, shallot, chili, plum and so on to cook according to the order of materials. It is suitable for stewing meat, vegetables, seafood and so on to enhance t... ...
Seafood porridge
Children especially like to eat prawns. They can eat a lot every time. But they don't like porridge very much. They want to make seafood porridge with prawns. They can eat prawns and drink delicious porridge. They can stew in small fire with cer... ...
Corn, celery, shrimp
The number of side dishes depends on your taste. Shrimp is a frozen product bought by tmall supermarket
Stir fried Seafood
Three or two kinds of seafood. With some colorful peppers and some Jiale hot fried fresh sauce -- it's delicious simply
Colorful dumplings
Vegetables are squeezed into juice by Jiuyang cooking machine to make colorful dumplings. Not only nutritious, but also bright colors and shapes can make children interested and fresh. Children eat into their stomachs naturally. Suitable for chi... ...
Braised chicken with mushrooms
In order to make the taste more delicious, the mushroom with the reputation of plant Queen is used to match it. The mushroom has a delicious taste, fresh fragrance and rich nutrition. Regular consumption of mushroom can strengthen the body and m... ...
